• Oysters Rockefeller

    Oysters Rockefeller

  • Le Plat des Petits Fromages

    Le Plat des Petits Fromages

  • Chicken Liver Mousse

    Chicken Liver Mousse

  • Shrimp Bisque

    Shrimp Bisque

  • Tuna Nicoise

    Tuna Nicoise

  • Beef Wellington Entree

    Beef Wellington Entree

  • Canard à l’Orange

    Canard à l’Orange

  • Roasted Rack of Lamb

    Roasted Rack of Lamb

  • Menus
  • Menus
  • Menus
    Creme Brulee


Hors d’oeuvres

Mussels Marinier $12
Chablis, Garlic, Butter, and Fine Herbs served with Toasted Bread

Shrimp Cocktail $16
Marinated Julienne Vegetables with Orange-Ginger and Cocktail Sauces

Lobster Cocktail $19
Capellini, Lobster Meat, and a Monaco Cocktail Sauce

Beef Wellington $10
Chicken Liver Mousseline, Mushrooms, and Bistro Filet  wrapped in Puffed Pastry topped with Hollandaise

Crispy Brussels Sprouts $14
Confit Carrots, Candied Walnuts, and Sour Raisin Vinaigrette

Duck Poutine $12
Confit of Duck, Duck Fat Fries, Duck Jus, and Morbier Cheese

Chicken Liver Mousseline $12
Croustade, Pickled Onion, Olives, Cornichons, Marinated Julienne Vegetables

Les Plat Des Petits Fromages Market Price
Fromage du Jour, Seasonal Fruit, and Croustade

Soupe et Salade

Shrimp Bisque $9
Baked with a Puff Pastry

French Onion Soupe $7
Gratin with Croustade and Gruyère Cheese

Beef Salade a la Parisienne $15
Marinated Bistro Steak, Baby Field Greens, Green Beans, Marinated Tomatoes, and Hard Cooked Eggs with a House Vinaigrette

Salade Nicoise $17
Rare Yellowfin Tuna or Chilled Shrimp with Grilled Romaine Lettuce, Hard Cooked Eggs, Marinated Tomatoes, Green Beans, Potato, and Nicoise Olives

Chopped Chicken Salade $15
Grilled Chicken, Blue Cheese, Tomato, Avocado, Bacon, Iceberg Lettuce diced together with House Vinaigrette

Le Parc Cobb Salade $19
Shrimp, Lobster, Bacon, Tomato, Avocado, Hard Cooked Eggs, Herbed Dressing on Romaine Lettuce

Le Salmon Salade $17
Grilled Salmon, Chopped Romaine Lettuce, Olives, Roasted Onions, Dijon Caper Vinaigrette

Deux Salades $12
Two Individual Salads of Chicken and Egg

Classic Caesar Salade $12
Asiago Cheese, Grilled Croustade, and Caesar Dressing
Add Chicken $3, Salmon $8, Shrimp $5, Crab Cake $8


Le Parc Burger $14
Morbier Cheese, Caramelized Onions, Mushrooms, Lardons, Fresh Cracked Black Pepper, Arugula, Tomato, and Mayonnaise on Brioche

Crab Cake Sandwich $18
Crab Cake, Arugula, Roasted Red Pepper with Celery Root Remoulade on Brioche

Buttermilk-Honey Marinated Chicken $12
Arugula, St. Andre Cheese, Apple and Fig Compote, and Dijon Mustard on Grilled Country Bread

Croque Monsieur $12
French Smoked Ham, Gruyère Cheese, and Mornay Sauce on Grilled Country Bread

Croque Madame $14
French Smoked Ham, Gruyère, and Mornay Sauce on Grilled Country Bread topped with a Fried Egg

French Dip $14
Caramelized Onions, Gruyère Cheese, Horseradish, and Au Jus on a Toasted Baguette


Crêpe Imperial $18
Jumbo Lump Crab, Mushrooms, and Peppers

Crêpe Paysanne $11
Eggplant, Tomato, Goat Cheese, Garlic, and Shallots

Crêpe Poulet $12
Grilled Chicken, Mushrooms, and Onions topped with Hollandaise

Crêpe Canard $15
Duck Confit, Apples, Onion, and Morbier Cheese

Crêpe Parisienne $12
French Smoked Ham, Brie, and Dijon Mustard

Crêpe Salade aux Poulet $14
Chicken Salad with Grapes, Celery, Red Onion and a side of Arugula, Goat Cheese, and Candied Walnuts

 Oeufs et Autres

Gruyère and Ham Omelette $12
Gruyère, French Smoked Ham, and Fine Herbs

Shrimp Omelette $16
Braised Leeks and Tomato with Mornay Sauce

Quiche du Jour Market Price
Daily Chef’s Creation

Rousses aux Oeufs $18
Sautéed Sweetbread with Poached Eggs, Capers, Tender Celery Leaves, Parsley, Lemon and Butter

Signature Desserts

Our homemade desserts are always changing. If you’re looking for something in particular please give us a call to see if your favorite is available.