Hors d’oeuvres

Mussels Marinier $12
Prince Edward Island Mussels cooked in Chablis, Garlic, Butter Broth, and finished with Fine Herbs served with Toasted Bread

Moules-Frites $18
Prince Edward Island Mussels, Smoked Pork Belly, in a Tomato-Saffron Broth over Pomme Frites topped with a Tomato-Tarragon Aioli

Shrimp Cocktail $16
Marinated Julienne Vegetables with Orange-Ginger and Cocktail Sauces

Lobster Beignets $10
Gruyere and Tarragon Battered Lobster Beignets with Monaco Cocktail Sauce

Crispy Brussels Sprouts $14
Confit Carrots, Candied Walnuts, and Sour Raisin Vinaigrette

Duck Poutine $12
Confit of Duck, Pomme Frites, Apple Demi Duck Gravy, and Muenster Cheese

Duck and Pork Liver Pate $15
Served with a Cranberry-Jalapeno Jam, Cornichons, Apple Wedges, Pommery Mustard, and Croustade

Cheese Plate $18
Chef’s Selection of Cheeses, Seasonal Fruit, and Croustade

Crab Dip $13
Served Warm with Vegetables and Bread

Calamari Persillade $12
Fried Calamari, Parsley with a Roasted Garlic Aioli

Soupe et Salade

Shrimp Bisque $9
Baked with a Puff Pastry

French Onion Soupe $7
Gratin with Croustade and Gruyère Cheese

Beef Salad a la Parisienne $17
Marinated Bistro Steak, Baby Field Greens, Green Beans, Marinated Tomatoes, and Hard Cooked Eggs with a House Vinaigrette

Salade Niçoise $18
Yellowfin Tuna or Chilled Shrimp, Hard Cooked Eggs, Olives, Marinated Tomatoes, Green Beans, and Potatoes on Grilled Romaine Lettuce

Chopped Chicken Salad $15
Grilled Chicken, Blue Cheese, Tomato, Avocado, Bacon, Iceberg Lettuce diced together with House Vinaigrette

Le Parc Cobb Salad $19
Shrimp, Lobster, Bacon, Tomato, Avocado, Hard Cooked Eggs, Creamy House Dressing on Butter Lettuce

Salmon Salad $17
Grilled Salmon, Chopped Romaine Lettuce, Olives, Roasted Onions, Roasted Red Pepper, and a Dijon Caper Vinaigrette

Deux Salads $12
Two Individual Salads of Chicken and Egg

Classic Caesar Salade $12
Parmesan Cheese, House-Made Croutons, Hard Cooked Egg, and Caesar Dressing
Add Chicken $4, Salmon $8, Shrimp $6, Crab Cake $11


Le Parc Burger $15
Morbier Cheese, Caramelized Onions, Mushrooms, Bacon, Fresh Cracked Black Pepper, Arugula, Tomato, and Mayonnaise on Brioche

Crab Cake Sandwich $19
Crab Cake, Baby Arugula, and Tomato on Brioche with Napa Cabbage-Apple Slaw

Buttermilk-Honey Marinated Chicken $12
Arugula, St. Andre Cheese, Apple and Fig Compote, and Dijonnaise on Grilled Country Bread

Croque Monsieur $12
French Smoked Ham, Gruyère Cheese, and Mornay Sauce on Grilled Country Bread

Croque Madame $14
French Smoked Ham, Gruyère, and Mornay Sauce on Grilled Country Bread topped with a Fried Egg

French Dip $14
Roast Beef, Caramelized Onions, Gruyère, Horseradish, and Au Jus on a Toasted Baguette

Le Parc Smoked Salmon Plate $14
Capers, Hard Cooked Eggs, Shaved Red Onions served with a Bagel and Cream Cheese

Open-Faced Tuna Melt $12
Tomato and Swiss on Grilled Country Bread


Crêpe Imperial $18
Jumbo Lump Crab, Mushrooms, and Peppers

Crêpe Aubergine $11
Eggplant, Tomato, Goat Cheese, Garlic, and Shallots

Crêpe Poulet $12
Grilled Chicken, Mushrooms, and Onions topped with Hollandaise

Crêpe Canard $15
Duck Confit, Apples, Onion, and Morbier Cheese

Crêpe Parisienne $12
French Smoked Ham, Brie, and Dijon Mustard

Crêpe Salade aux Poulet $14
Chicken Salad with Grapes, Celery, Red Onion and a side of Arugula, Goat Cheese, and Candied Walnuts

 Oeufs et Autres

Gruyère and Ham Omelette $12
Gruyère, French Smoked Ham, and Fine Herbs

Shrimp Omelette Provencal $16
Stewed Tomatoes, Capers, Olives, and Herbs de Provence

Quiche du Jour Market Price
Daily Chef’s Creation

Vegetable Frittata $12
Zucchini, Tomato, Onion, Mushrooms, and Swiss