• Oysters Rockefeller

    Oysters Rockefeller

  • Cheese Plate

    Cheese Plate

  • Chicken Liver Mousse

    Chicken Liver Mousse

  • Shrimp Bisque

    Shrimp Bisque

  • Tuna Nicoise

    Tuna Nicoise

  • Duck à l’Orange

    Duck à l’Orange

  • Roasted Rack of Lamb

    Roasted Rack of Lamb

  • Menus
  • Menus
  • Menus
    Creme Brulee


Hors d’oeuvres

Mussels Marinier $12
Chablis, Garlic, Butter, and Fine Herbs served with Toasted Bread

Shrimp Cocktail $16
Marinated Julienne Vegetables with Orange-Ginger and Cocktail Sauces

Lobster Beignets $10
Two Gruyère and Tarragon Battered Lobster Beignets with a Monaco Cocktail Sauce

Calamari Persillade $10
Fried Calamari and Parsley with a Roasted Garlic Aioli

Crispy Brussels Sprouts $14
Confit Carrots, Candied Walnuts, and Sour Raisin Vinaigrette

Duck Poutine $12
Confit of Duck, Duck Fat Fries, Duck Jus, and Morbier Cheese

Chicken Liver Mousseline $12
Croustade, Pickled Onion, Olives, Cornichons, Marinated Julienne Vegetables

Cheese Plate $18
Chef’s selection of Cheeses, Seasonal Fruit, and Croustade

Soupe et Salade

Shrimp Bisque $9
Baked with a Puff Pastry

French Onion Soup $7
Gratin with Croustade and Gruyère Cheese

Beef Salad a la Parisienne $15
Marinated Bistro Steak, Baby Field Greens, Green Beans, Marinated Tomatoes, and Hard Cooked Eggs with a House Vinaigrette

Salade Nicoise $17
Rare Yellowfin Tuna or Chilled Shrimp with Grilled Romaine Lettuce, Hard Cooked Eggs, Marinated Tomatoes, Green Beans, Potato, and Nicoise Olives

Chopped Chicken Salad $15
Grilled Chicken, Blue Cheese, Tomato, Avocado, Bacon, Iceberg Lettuce diced together with House Vinaigrette

Le Parc Cobb Salad $19
Shrimp, Lobster, Bacon, Tomato, Avocado, Hard Cooked Eggs, Herb Dressing on Butter Lettuce

Le Salmon Salad $17
Grilled Salmon, Chopped Romaine Lettuce, Olives, Roasted Onions, Dijon Caper Vinaigrette

Deux Salads $12
Two Individual Salads of Chicken and Egg

Classic Caesar Salad $12
Asiago Cheese, House-Made Croutons, Hard Cooked Egg, and Caesar Dressing
Add Chicken $3, Salmon $8, Shrimp $5, Crab Cake $8


Le Parc Burger $14
Morbier Cheese, Caramelized Onions, Mushrooms, Lardons, Fresh Cracked Black Pepper, Arugula, Tomato, and Mayonnaise on Brioche

Crab Cake Sandwich $19
Crab Cake, Arugula, Roasted Red Pepper with Celery Root Remoulade on Brioche

Buttermilk-Honey Marinated Chicken $12
Arugula, St. Andre Cheese, Apple and Fig Compote, and Dijon Mustard on Grilled Country Bread

Croque Monsieur $12
French Smoked Ham, Gruyère, and Mornay Sauce on Grilled Country Bread

Croque Madame $14
French Smoked Ham, Gruyère, and Mornay Sauce on Grilled Country Bread topped with a Fried Egg

French Dip $14
Caramelized Onions, Gruyère, Horseradish, and Au Jus on a Toasted Baguette

Pork Tenderloin Sandwich $14
Ham, Bacon, Gruyère, and a Fried Egg with a Tomato Aioli on a Brioche


Crêpe Imperial $18
Jumbo Lump Crab, Mushrooms, and Peppers

Crêpe Paysanne $11
Eggplant, Tomato, Goat Cheese, Garlic, and Shallots

Crêpe Poulet $12
Grilled Chicken, Mushrooms, and Onions topped with Hollandaise

Crêpe Canard $15
Duck Confit, Apples, Onion, and Morbier Cheese

Crêpe Parisienne $12
French Smoked Ham, Brie, and Dijon Mustard

Crêpe Salade aux Poulet $14
Chicken Salad with Grapes, Celery, Red Onion and a side of Arugula, Goat Cheese, and Candied Walnuts

 Oeufs et Autres

Gruyère and Ham Omelette $12
Gruyère, French Smoked Ham, and Fine Herbs

Shrimp Omelette $16
Braised Leeks and Tomato with Mornay Sauce

Quiche du Jour Market Price
Daily Chef’s Creation

Vegetable Fritatta $12
Zucchini, Tomato, Onion, Mushrooms and Swiss

Signature Desserts

Our homemade desserts are always changing. If you’re looking for something in particular please give us a call to see if your favorite is available.